Mix ragi flour, ghee, salt, Italian herbs, and chilli flakes to make a smooth dough. Cut the sheets into your preferred chip ...

Red rice and brown rice are nutritious whole grains packed with fibre, minerals, and natural goodness. While red rice gets ...

Paneer biryani is a vegetarian’s go-to one-pot dish. Made with layers of rice, marinated paneer, chopped vegetables, and a blend of spices, it is a must-try if you’re looking for a high-protein lunch ...

Ganesh Chaturthi without modak is incomplete. You cannot celebrate Lord Vinayak’s birthday without his favourite treats.

The multiple attachments of a food processor can save a lot of time, but if you’re a beginner, it might take some time to get ...

Samak ki kheer is a vrat-special sweet dish made with samak rice, milk, sugar, and dry fruits. Light, gluten-free, and ...

In 2017, a Chinese novelist paid £8,000 for a dram of “liquid history” at a Swiss hotel. What followed was an exposé of one of the whisky world’s most notorious frauds.

On a typical rainy day, the motivation to go to work or even sit with a laptop reduces exponentially. If all your heart wants ...

Indian festivals bring together families, neighbours and communities, and food remains central to every gathering.

Egg salad is a protein-loaded meal that fitness enthusiasts must try. It is easy to whip up and can be consumed for lunch or ...

Rinse and pat dry the lemons. Cut the lemon into pieces and remove the seeds. Mix sugar, black salt, red chilli powder, garam ...

Preparing a full thali can feel time-consuming, especially on busy days. With a food processor in the kitchen, it becomes ...