and tomato mixture in a deep pan on slow fire until dry.

Add yeast to a bowl with 1-1/2 tea spoon of sugar. Mix well and sprinkle 2 tea spoons of water on it. Leave for 2 mints covered in a warm place. Mean while add flour to a dry bowl, add butter and ...

Finely chop the Kehel Muwa and soak it in salt water. Add a bit of turmeric powder and mix. Heat the oil in a pan, and add the onions and curry leaves. When partially fried, reduce the heat. Add the ...

The Maha Aramaya and the Mahacetiya in Magama in the deep South of Ruhunu Rata was built by King Kavantissa's father of the heroic king Dutugemunu and his younger brother Saddhatissa. When the ...

Break up the string hoppers and moisten with the coconut milk. Mix the prawns in a half teaspoon of chilli powder and 1/4 teaspoon salt and deep fry. In a mortar and pestle grind the ginger and garlic ...

Cut the plantains into 1” finger size pieces. Mix with salt and a pinch of turmeric. Deep fry till golden brown. Heat a pan with 1 tsp of oil. Fry the onion, curry leaves, fenugreek, rampe, green ...

Aadara Kumaruni (with Laankika Perera) Aadare Ran Anduru Ahase Athu Aga Sudu Gee Nadadee (with Laankika Perera) Landak Anulaawan Sinaawan Viyakunaa ...

Prepare the noodles according to package directions. Take care not to over cook. Heat the oil in a large pan. Fry ginger and garlic till fragrant. Add the vegetables and the sauces. Add salt and ...

Preheat the oven to 180 c. To make the sauce, place the sugar and butter in a saucepan over low heat and stir until the sugar is dissolved. Add the cream and stir for 5 minutes or until the mixture ...

Heat oil in a pan, add mustard seed and cumin. Fry for few minutes till the seeds pop. You might want to close the pan with a lid so that the seeds will not pop out of the pan. Add the rest of the ...