A packaging refresh extending across the full Aldi product line will put the Aldi name front and center on the discount ...

In this “Best of 2025” episode of Omnivore, Food Technology revisits the top food science and thought leader interviews of the year. The AI era is unquestionably here, and it’s advancing at lightning ...

O nce regarded mainly as a key to digestive balance, the gut microbiome is now recognized as a powerful influencer of overall ...

The Startup Pavilion at the IFT FIRST Annual Event and Expo in Chicago features around 100 emerging food and food tech ...

The Cascadia Section of the Institute of Food Technologists would like to invite you to join us for our 2025 Suppliers Night to be held on Tuesday, February 24, 2026, at the Doubletree by Hilton ...

Swicy mashups, savory–sweet pairings, and sour notes fuel innovation. Authentic global cuisines replace broad, Americanized versions. Botanicals, adaptogens, and fermented ingredients link flavor with ...

Julie Mann first joined IFT as a food science student at Penn State University more than two decades ago. Since then, she’s been involved in everything from volunteering at IFT’s annual event to ...

As Food Technology reporters navigated a busy IFT FIRST Food Expo floor in July, five key ingredient trends stood out as innovation front-runners for food product developers and manufacturers looking ...

Greek philosopher and physician Hippocrates made his often-repeated proclamation, “Let food be thy medicine, and let medicine be thy food,” more than 2,000 years ago. He was far from alone in his ...

To successfully combat science denial and misinformation in the age of social media and online influencers, food scientists need to connect on an emotional level and find shared values before ...

From the latest in AI-powered R&D to sprinkle-topped lemonade and vegan mac & cheese, day one at IFT FIRST®: Annual Event and Expo delivered a feast of innovation. The expo floor buzzed with ...

To many people, the term “nut butter” means peanut butter, but really, it’s a moniker that involves many different spreads. Look at the nut butter products currently on your supermarket shelves. Of ...