Functional foods, intense flavours, and all-day snacking are dominating consumer habits. Meanwhile, interest in ...

Industry experts say cultural clashes, poor innovation, and failure to adapt to consumer trends may have doomed the 2015 ...

Nestlé unveils a patented technique to boost chocolate production by using up to 30% more of the cocoa fruit, including pulp ...

The food and beverage industry is evolving fast, driven by cost-of-living pressures, booming health and wellness demand, and ...

Mars will begin replacing artificial dyes with natural ones in brands like M&M’s and Skittles from 2026, though not all ...

GLP-1 drugs are reshaping how people eat, but the food industry is lagging behind. This op-ed explores the growing nutrient ...

A new study claims that consumer overconsumption of ultra-processed foods is not linked to their status as UPFs, but the ...

Restaurants are entering retail as consumer eating habits shift toward snacking and convenience. From LEON to Wagamama, ...

Water kefir, also known as tibicos, does not have as big a market as its dairy-based counterpart. But due to consumer ...

Launching a food product? Know the rules, map your testing needs early, and build a strong dossier to avoid costly delays.

Trends in F&B change. Discover which trends are emerging in the Südzucker Sweet Trends Report 2025 to stay one step ahead.

Consumers are losing trust in artificial sweeteners, pushing brands like Coca-Cola to rethink their recipes. Health concerns, taste issues, and demand for clean-label products are driving a shift back ...