The Red Clay Dance Company makes their anticipated return to the Columbia College Dance Center to present “16” this weekend.

The Washington, DC, import offers an all-you-can-eat menu.

1. Make the masala: Heat oil in a large sauté pan over medium. Add onions, 2 tablespoons garlic, 2 tablespoons ginger, and serranos and cook, stirring often, until golden brown, about 25 minutes.