Robust operational performance, and Phase 2 on track for first harvest in 2026. “With phase 2 online we will have an operational strength few in the industry can rival," said CEO Trond Håkon ...

NorwegianMycelium expands to #Japan. #Fermentation #technology company #NoMy announces official launch of its Japanese subsidiary, #NoMyJapan, and upcycling service, #MycoPrime™, turning #foodindustry ...

Mowi CEO Ivan Vindheim, pictured at the North Atlantic Seafood Forum in March 2024. With harvest volumes of 161,000 tonnes ...

According to GoodFish's Check Your Tuna guide conducted by the Australian Marine Conservation Society, only one Australian canned tuna brand meets sustainability standards. The classification criteria ...

In the first quarter of 2025, Corbion is set to introduce the enhanced Corbion Listeria Control Model, powered by artificial intelligence ( AI ), which will enable manufacturers to improve food safety ...

The Kingfish Company "on track to become profitable" after another solid quarter. Netherlands land-based yellowtail farmer reports robust Q3 2024 growth with 37% increase in sales volume and €7.3 ...

Chile's Salmon Industry Association presented its IX Sustainability Report 2023, which shows important advances in sustainability, innovation, and regional development. The report, which brings ...

Tropo Farms secures $10 million investment to expand Ghana tilapia production. Specialist agriculture investor AgDevCo has ...

Different organizations work to develop marine ecosystem-based aquaculture spatial planning (MEAP) through initiatives and ...

Kraken Robotics Inc. has completed its new Autonomous Launch and Recovery System (ALARS) for KATFISH™ towed synthetic ...

The Norwegian seafood consultancy Kontali has published that salmon production will increase by 27% by 2030 and 40% by 2033, ...

"Marlborough Sounds blue cod are a 'taonga' [in Maori culture, this is an object or natural resource which is highly prized], ...