1. Place the water, salt and bicarbonate of soda into a large saucepan and bring to a boil. Add the groundnuts and tomato and cook for 10 minutes. 2. Reduce the heat by half, add the lettuce and cook ...

A duo who are reframing Zambian cuisine through a contemporary lens, Lulu and William Wood of The Wood Kitchen have been ...

1. To make the batter, combine the flour, baking powder, paprika, fish seasoning and coriander. In a separate bowl, beat the eggs and water, then add to the dry ingredients. Whisk together to form a ...

1. To make the cabbage, heat the ghee in a pan and fry the cabbage over a medium heat until slightly softened. Add the garlic, ginger, chilli, curry leaves, paprika, cumin and mustard seeds, and fry ...

1. Place all the ingredients into a bowl or glass dish with a lid. Mix well to combine, ensuring that the chicken is evenly coated. Cover and place in the fridge to marinate for at least 8 hours or ...

1. Prepare a braai. Place the sweet potatoes in a saucepan of boiling water and cook for 15 minutes, or until just tender. 2. Drain and dry the sweet potatoes, then slice into thick rings. Place a ...

1. Heat the olive oil and butter in a pan, then add the onion and cook over a medium heat for 10–15 minutes, or until caramelised. Remove from the pan and set aside. 2. Pat dry the chicken livers ...

1. Place the oil in a saucepan and heat to 180°C. Cut the chicken into 3 cm pieces. 2. Place the chicken into a bowl with the soya sauce, shaoxing wine, five-spice powder, chicken stock powder sugar ...

1. Preheat the oven to 160°C. Grease and line 2 x 15 cm round cake tins with greaseproof paper. 2. In a stand mixer with a whisk attachment, beat the eggs and sugar for 4 minutes, then add the oil and ...

After winning the hearts of local food lovers as a MasterChef South Africa contestant, Charmaine Govender-Koen has branched ...

Private chef Ofentse Clive Ndou is the owner of catering company Chef Ndou, and his food seemingly effortlessly blends ...

1. Heat the oil in a pan and fry the onion until soft. Add the garlic, ginger, turmeric, chilli, curry powder, Cajun spice and paprika and stir to combine. 2. Add the peppers and cook for 3 minutes, ...