COMET (Changing Our Mental and Emotional Trajectory) is a two-hour training that teaches participants how to reach out in a meaningful, respectful and supportive way to friends, co-workers or ...
Will travel for cheese and community Linda and Jerry Jennissen and Alise Sjostrom share the story of Jer-Lindy Farms and Redhead Creamery with Agritourism Exchange participants.
Brown marmorated stink bug (BMSB) is an invasive species. They feed on approximately 200 different plant species, including many fruits, vegetables and row crops. They spend the winter in buildings, ...
Learn how to improve efficiency in your vegetable operation to increase profits and yields. Attendees will leave this 2-day training with knowledge, skills and hands-on practice for moving their farm ...
As Director of Tribal Engagement and Outreach, Rachel Morin ensures that University of Minnesota Extension’s work reflects authentic partnerships with the state’s 11 tribal nations.
Humphrey School student Marcus Hansen turned his passion for local food and planning into real world impact in Mankato.
Reflect on the 2025 pumpkin growing season and prepare for 2026. Breeders, Extension vegetable educators, and other growers will join in on this Zoom conversation to discuss pumpkins.
Minnesota 4-H State Ambassador Greta shares how her 4-H involvement helped her grow as a leader. Now, she and her fellow 4-H State Ambassadors are preparing to help youth do the same and Bloom Into ...
The Early Tax Careers webinar is a one-day class designed for tax practitioners in their first through fifth years of practice seeking deeper proficiency. The program dives into the comprehensive ...
Volunteer naturalists create lasting impact across the state This year, Extension’s Minnesota Master Naturalist program is celebrating its 20th anniversary, looking back to its early days in 2005, ...
Protect your trees and shrubs from animals and winter sun, take care of garden tools, and it’s time to bring out the ...
Join us from the comfort of your kitchen on Tuesday evenings to prepare your favorite holiday dishes. Along with cooking, participants will share the stories and traditions behind their dishes, ...
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