The opening lineup is nine deep, each priced at $9 for a pint or $5 for a half. Options range from a crisp, easy drinking ...

The swirled marble bar first invites diners into Marcus DC. Scott Suchman/Marcus DC Diners can peer into the kitchen at executive Anthony Jones and his team. Scott Suchman/Marcus DC “This is the first ...

Turns out, our KFC-loving president does have a food following. As an ode to his flip-flop tariff trade tendencies known as TACO (“Trump Always Chickens Out”) — an acronym coined by Financial Times in ...

The Roman Catholic pizzaiolo respects the first U.S.-born pontiff, Pope Leo XIV, in a holistic way and has no interest in ...

Chef Paolo Dungca’s short-lived tasting room Kayu will reopen in Dupont as he looks for a new space for his all-day cafe ...

Nicholas and corporate operations chef Santiago Lopez went on a North American food tour from New York City to Texas and ...

Bourbon or rye, a sugar cube, and bitters. It’s a simple drink that focuses on highlighting its base and is a great way to ...

Graham Steinberg is a campaign organizer with a passion for good food and drinks. He has been a devoted Eater reader since there was only a New York website and has continued to eat and drink his way ...

D.C. isn’t exactly starving for sushi — with sleek omakase counters, Michelin-starred places, and quiet hole-in-the-walls in just about every neighborhood, the city’s raw fish game is strong. But, ...

Chinese billionaire Justin Sun, who famously bought a banana at auction last year, is expected to attend tonight’s dinner. Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston ...