In the midst of harvest-season, National Farmer's Day recognizes the hard work of the men, women and families who put food on ...

In urban environments, it’s easy to overlook the vital resource hidden beneath the concrete and skyscrapers: soil. Yet this fundamental element is essential to our ecosystem, supporting both food ...

WEST LAFAYETTE, Ind. — Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or both, according to the September 2024 Consumer Food Insights Report (CFI).

Pumpkins gain national spotlight every October. And, every year, Indiana pumpkin pickers trudge through muddy, browning fields searching for the perfect pumpkin to take home. The secret to the perfect ...

Students from Purdue Forestry and Natural Resources took their classroom knowledge to the field for summer internships and paid positions across the country, gaining valuable experience, hands-on ...

The healthy dietary choice seems easy. Consuming fish oil or seafood along with their omega-3 fatty acids — good. Consuming ...

WEST LAFAYETTE, Ind. — Purdue University Extension’s 2024 Rooted & Resilient Homesteading Conference will take place Nov. 1-2 at Kendallville’s Community Learning Center, 401 E. Diamond St. Attendees ...

It all started on a plantain farm in Ecuador. Ariana Torres, motivated by the financial challenges of running a small farm in her home country in 2007, decided to pursue graduate school at Purdue ...