Despite the fact that kombucha is labeled as a healthy superfood, you can definitely drink too much of it. Here are the side ...

Scientists and chefs have collaborated on a new study that demonstrates how fermented foods can be used to drive ...

Fermented beverages and foods have been around for thousands of years, but the trend isn’t dying down. Research supports the ...

From fresh strawberry basil to real lavender, this St. George kombucha maker is shaking up kombucha with flavors that bring a ...

Kombucha, which is cultured with bacteria and yeast, has been around for centuries but has grown in popularity around the world in the last two decades.

Kombucha and fermented foods have gained popularity for their potential gut health benefits – but do they really live up to the hype? Let's break it down.

Kombucha contains antioxidants, which could aid in the prevention of certain diseases like cancer. It also contains helpful B vitamins and probiotics. Is there a downside to kombucha?

Kombucha, a fizzy and tangy fermented tea, is believed to have originated in China around 200 BC Legend goes that the name comes from a Korean physician, Dr. Kombu, who used the tea to cure an ill ...

Kombucha contains a trace amount of alcohol, but the TTB does not classify it as an alcoholic drink if it contains less than 0.5% alcohol by volume. However, if it contains more alcohol by volume ...

The answer by and large seems to be no—the amount of alcohol that remains in kombucha after fermentation isn’t substantial enough to get you drunk. In Canada, federal regulations state that ...

According to Vantage Market Research, the Global Kombucha Market is estimated to be valued at USD 11.2 Billion by 2030 and is expected to exhibit a CAGR of 17.14% during the forecast period 2023 ...

While kombucha's healthy properties are very real, recommendations for kombucha intake vary from the Cleveland Clinic 's guideline of 4 ounces per day to Healthline 's guideline of 8 ounces.