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Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...
13h
Parade on MSNThe Italian Way to Make Fried Chicken 10x Better
The Italian Way to Make Fried Chicken 10x Better first appeared on Parade on Aug 19, 2025 This story was originally reported ...
1h
TheFoodXP on MSNHigh-Protein Garlic Chicken Fried Rice Recipe
Making delicious fried rice is just the culinary version of turning leftovers into a standing ovation and Garlic Chicken ...
Meat & Veggies on MSN1h
Golden Pan-Fried Potato Sticks That Are Crispy, Addictive, and Perfect Snack Time Treat
Pan-Fried Potato Sticks are long, crispy delights ideal for quick snacks or side dishes. Boiling and mashing potatoes ensures ...
14h
Southern Living on MSNWhy Fried Okra Is The Southern Snack We Crave All Summer Long
Place the skillet over medium-high heat to reach 365ºF. When the oil is hot, reach your hand in the bowl with the okra and grab a handful, letting the excess cornmeal slip through your fingers.
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