Potatoes are a carb that can spike blood sugar, and frying them worsens the effect, sharply increasing the risk of developing diabetes.

A new study links eating French fries three times a week to a 20% higher risk of type 2 diabetes. Baked, boiled or mashed ...

A study published in The BMJ on August 6 has found that eating three servings of French fries a week is linked to a 20% ...

Researchers from Harvard University found that consumption of three servings of French fries per week can raise the risk of ...

Potatoes provide beneficial nutrients such as fiber, vitamin C, and magnesium, but they are also high in starch, which gives them a high glycemic index. This has been associated with a greater ...

A Harvard-led study finds eating French fries regularly is linked to higher diabetes risk, adding to years of research on ...

Background Immune-mediated processes leading to childhood type 1 diabetes may begin in fetal life. We hypothesised that a maternal inflammatory diet during pregnancy increases offspring risk of type 1 ...

Eating French fries three times a week may raise your risk of type 2 diabetes by 20 per cent according to new research published in The BMJ. The study found that the same amount of potatoes prepared ...

French fries may be more than just a guilty pleasure—they could raise your risk of type 2 diabetes by 20% if eaten three ...

In this study, after adjusting for other lifestyle and dietary factors associated with diabetes risk, potato intake emerged ...

Eating three servings of French fries weekly could raise the risk of developing diabetes by 20%, according to a study published in the British Medical Journal.

Study finds consuming French fries increases diabetes risk by 20%, while boiled, baked, or mashed potatoes do not.