A new study links eating French fries three times a week to a 20% higher risk of type 2 diabetes. Baked, boiled or mashed ...

A study published in The BMJ on August 6 has found that eating three servings of French fries a week is linked to a 20% ...

Researchers from Harvard University found that consumption of three servings of French fries per week can raise the risk of ...

Potatoes provide beneficial nutrients such as fiber, vitamin C, and magnesium, but they are also high in starch, which gives them a high glycemic index. This has been associated with a greater ...

Eating French fries three times a week may raise your risk of type 2 diabetes by 20 per cent according to new research published in The BMJ. The study found that the same amount of potatoes prepared ...

In this study, after adjusting for other lifestyle and dietary factors associated with diabetes risk, potato intake emerged ...

Eating three servings of French fries weekly could raise the risk of developing diabetes by 20%, according to a study published in the British Medical Journal.

Study finds consuming French fries increases diabetes risk by 20%, while boiled, baked, or mashed potatoes do not.

A new study from Harvard T.H. Chan School of Public Health revealed that eating french fries three times a week or more is ...

Harvard study finds French fries raise type 2 diabetes risk, while boiled or baked potatoes show no link. Preparation method matters.

A higher intake of total potatoes, especially French fries, is associated with an increased risk for type 2 diabetes (T2D).

Eating French fries three times weekly increases type 2 diabetes risk by 20%, other potato preparations don't.