French fries may be more than just a guilty pleasure—they could raise your risk of type 2 diabetes by 20% if eaten three ...

Potatoes are a carb that can spike blood sugar, and frying them worsens the effect, sharply increasing the risk of developing ...

Eating French fries three or more times a week is linked to a 20% higher risk of developing type 2 diabetes. An occasional ...

A study published Wednesday in The BMJ medical journal found that consuming three servings of French fries a week was linked ...

French fries, but not mashed, baked or boiled potatoes, were linked to type 2 diabetes in a new study whose authors say food ...

And replacing those three French fry orders with whole grains — for example, whole grain pastas or bread — cut the odds of ...

A new study suggests that those who have three or more servings of french fries a week are potentially increasing their risk ...

Craving french fries? Dunking your spuds in a deep fryer might be a recipe for elevating your risk of Type 2 diabetes.

A massive new study reveals that potato preparation method matters for type 2 diabetes risk, with french fries posing greater ...

Study finds consuming French fries increases diabetes risk by 20%, while boiled, baked, or mashed potatoes do not.

Researchers from Harvard University found that consumption of three servings of French fries per week can raise the risk of ...