It may sound harsh, but it’s true: there’s chocolate, and then there’s chocolate. Anyone who has compared garden variety ...

The unique flavor profiles of premium chocolate—which can include hints of citrus, wafts of wine and subtle notes of ...

Nine species of fungi and bacteria have been found in cocoa beans that produce fine chocolate, and this knowledge could help ...

From hints of citrus to caramel, premium chocolate’s complex flavors derive from fermenting microbes on cocoa bean farms—and ...

The discovery could offer chocolate producers a "powerful tool" to craft consistently high-quality, flavor-rich chocolate.

Adding pistachios and chocolate to this already delicious, popular snack can turn a familiar treat into something completely ...

Researchers have identified key factors that influence the flavor of chocolate during the cocoa bean fermentation process, a ...

Manipulating the microbial communities involved in cocoa bean fermentation could make chocolate even more delicious.

It's easy to think of mashed potatoes as a savory dish that belongs nowhere near a dessert. However, they can improve the ...

To craft the most memorable of chocolate cakes, try this Southern technique during the baking process. It's a simple but ...

From the West Coast to Middle America, dessert creators at state fairs are hawking their own confections based on Dubai ...