Whether or not you have a sweet tooth, you have probably tried a few candy bars over the years. In fact, some of us can only ...

"There is this ongoing deficit in the in the market, big depletion of availability of cocoa beans and availability of ...

There’s a lot to love about fall — the crisp air, pumpkin-flavored coffee on a chilly morning, thick cozy sweaters, apple ...

Blue Bell Ice Cream on Friday announced it is voluntarily recalling a limited quantity of select ice cream due to undeclared ...

Even as grocery prices are rising and wages stagnating, the habit of indulging in small luxuries is hard to break.

An unholy combination of disease, climate change and poor farming practices in Côte d’Ivoire and Ghana, where about 70% of ...

What do you do when getting some R & R at a Florida beach town? Hit the beach, of course. But a new shop on Anna Maria Island ...

On August 23, the Museum of American Heritage is throwing an end-of-summer celebration to honor the chocolate-chip cookie.

Manipulating the microbial communities involved in cocoa bean fermentation could make chocolate even more delicious.

Nine species of fungi and bacteria have been found in cocoa beans that produce fine chocolate, and this knowledge could help ...

The New York State Fair has always offered a bit of everything when it comes to food and drinks. Italian sausage. Wine ...

Häagen‑Dazs Chocolate Ice Cream has been considered the gold standard by ice cream snobs for decades, offering big, bold ...