Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

Rice is the backbone of West African cuisine, the star player in dishes like Jollof rice, a beloved one-pot meal bursting with spices, vegetables, and occasionally fish. Cultivated widely in nations ...

Chris enlists the help of chef/owner Ope Amosu of ChòpnBlọk to help educate him on this growing culinary movement in Houston.

“My restaurant is West African,” owner Fousseini Sacko told CharlotteFive. “When people ask if my food is Senegalese, Ghanaian or Nigerian, I ask what they are in the mood to eat.

Researching in the heart of African rural communities, Enoch Achigan-Dako is spreading the knowledge of crops with manifold ...

Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...

South African police confirm the partly decomposed body of one miner had been brought to the surface from inside the ...

I ENJOY COOKING AND I DON’T SEE NO WEST AFRICAN FOOD COMING FROM PHILADELPHIA. THEY HAVE SO MUCH YOU CAN GO AND BUY AND BUY. SO EVERY TIME I’M CRAVING THIS, THEY DON’T HAVE THEY DON’T HAVE ...

South African authorities are engaged in a standoff with hundreds of illegal miners inside a closed mine in the country's ...

The South African Police Service (SAPS) and South African National Defence Force (SANDF) will on Thursday allow food and ...

The last three years have been tough for Fanta Charlotte Dabone, a mother of three from the conflict-battered West African ...