Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting ...

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

Chris enlists the help of chef/owner Ope Amosu of ChòpnBlọk to help educate him on this growing culinary movement in Houston.

Beef soup is a classic way to bring warmth and comfort to the table, especially on chilly days. With tender beef, fresh ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

Globetrotting actor and eater Stanley Tucci’s latest book, What I Ate in One Year, inspired me to look back on my own dining ...

Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...

Fonio, an ancient super grain from West Africa, is a nutritional powerhouse and a versatile ingredient that's easy to cook. It's not only beneficial for our health but also for the environment due to ...