The last three years have been tough for Fanta Charlotte Dabone, a mother of three from the conflict-battered West African ...

Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting ...

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

Nollywood actress, film producer, and entrepreneur Florence Okonkwo is set to launch the African cookbook, 54 Flavours of ...

In this article, you'll discover 27 different types of Nigerian food that showcase the country's gastronomic diversity.

Looking to explore new flavors? Meet yebeh, a traditional West African stew that’s comforting, flavorful, and surprisingly ...

The West African College of Physicians has urged doctors in West African countries not to migrate but to stay and contribute their part to the development of the healthcare system. The outgoing ...

Changing the Conversation (CTC) for Progress, a get-out-the-vote (GOTV) organization, was focused on infrequent voters in the West Philadelphia wards that ... in a neighborhood that is predominantly ...

Australian miner West African Resources is well on its way to bringing its second African mine, Kiaka in Burkina Faso, into production. The company is hoping to emulate the success it has enjoyed with ...

Hosting a Halloween party? You'll have to get some real food into your guests' bellies before diving into all that candy! Colcannon is a traditional Irish potato dish eaten on Halloween.

Recipe: Pumpkin-Peanut Rice Balls With Maafé It was just one of many points of cultural overlap for the couple, further explored in their book, “Simply West African: Easy, Joyful Recipes for ...