who explains that traditional fishers' accounts revealed trends that are poorly captured in official records. "The findings ...

Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...

Rice is the backbone of West African cuisine, the star player in dishes like Jollof rice, a beloved one-pot meal bursting with spices, vegetables, and occasionally fish. Cultivated widely in nations ...

Black chefs across L.A. introduce us to the recipes that define their Thanksgiving holidays, including lamb biriyani, ...

So this past week I went to GhanaFest 2022 in Chicago, which is probably the closest you can come to being in Africa in ...

Within the Armenian-American side of my family, baklava—a buttery, syrupy nut-and-phyllo pastry popular across the ...

Researching in the heart of African rural communities, Enoch Achigan-Dako is spreading the knowledge of crops with manifold ...

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

West Africa’s dietary landscape is rapidly changing due to urbanization, rising incomes, and market dependence, increasing ...

A native of Athy, Co. Kildare, Graham Herterich grew up living above his family’s pork butcher shop. He developed his love ...