Houston is home to a variety of tamales from all the different cultures that have taken root here. What does that say about our city and its people?

Immigrants from Mexico, Venezuela, and Peru are cooking up their own special Christmas traditions in New York City.

Tamales and the holiday season go hand in hand, especially here in Texas. And though the corn husk may reign supreme in most homes, the banana leaf variety is coming for that crown. It's the ongoing ...

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.

Costa Rica's tamales season is a holiday tradition. Read about family gatherings, recipes, where to find them, and tips for ...

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the ...

Creamy cauliflower soup with rosemary olive oil: Lidey Heuck’s vegan soup is a velvety miracle that takes advantage of the ...

For many families, tamaladas parties and sharing tamales for Christmas is a beloved tradition. For those making them, it's a ...

Ah, Tex-Mex, one of the world's great cuisines. It's hard to call it a fusion, though, because it's mostly just Mexican food that has been adapted over the years in the U.S. rather than a mash-up ...

During the holidays, there exists an unbreakable custom that for many Mexicans symbolizes a moment of family unity, tradition and one that simply cannot be skipped: preparing and eating tamales.