Natchitoches meat pies are commonly sold by street vendors, at a variety of Louisiana restaurants, or made homemade. While they originated in Natchitoches, they are eaten throughout the entire state.

Pie shop owners have welcomed a move to get the traditional Cockney pie and mash the same protected status as the Cornish pasty.

I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional ... The recipe called for finely diced carrots, celery, and white button mushrooms. I decided to use a food ...

This Easy Homemade Shepherd’s Pie Recipe was a hit with everyone in the family! I can’t believe that I waited so long to ...

This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food, blending layers of juicy beef, savory sausage, ...

If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, ...

Last month, I was invited to a fascinating event at the Edinburgh New Town Cook School on Queen Street by my friend and ...

making it an easy dish to grab on the go, according to Holden. Original pie and mash recipes were made with eel rather than minced meat — a staple food for working-class folks since the River ...

Mary Berry has now shared her recipe for making a beef pie from scratch, and it is much simpler than you may expect. In her cookbook ‘Mary Makes It Easy ... break up the meat with a wooden ...

Former Conservative minister Richard Holden is leading a campaign to secure protected status for traditional pie and mash as a celebration of the “original fast food”. Mr Holden and producers ...

Campaigners hope to secure protected status for traditional ... pie and mash shops, they make them on site, every day, they're the original fast food Richard Holden, Conservative MP The recipe ...

Pie and mash lovers are fighting to safeguard the beloved East End delicacy as they urge the government to give it a protected status. Dubbing them the 'original fast food', people wanting to ...