Step into the world of traditional Japanese noodle delivery, where real dishes and freshly made soba create a restaurant-quality experience at home. Learn about the history, innovation, and people ...

In a city known for its bold culinary experiments, Chef Akira Yoshida stands apart by embracing the timeless art of ...

Chef Yoshitsugu Yamamoto, owner of Michelin-starred Alarde in Osaka, Japan, is set to make waves in Bangkok this month with ...

Sanuki Udon opens in Greenwich Village offering a fast-casual experience with authentic Japanese noodles and diverse tempura ...

A 65-year-old US tourist was arrested for allegedly etching letters onto a traditional wooden gate at a Tokyo shrine, police ...

As 2024 unfolds, travellers are setting their sights on destinations that offer unique experiences, cultural depth, and ...

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...

The menu includes appetizers such as gyozas, takoyaki, yakitori and tempura, alongside mains like katsu curry, ramen noodle ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Tororitenshi no Warabi Mochi at The Centrepoint offers the Japanese dessert, made from bracken starch, with unique jelly-like ...

BENGALURU: With the return of the much-beloved Japan Food Festival over the weekend, Bengalureans thronged to Shangri-La ...