CHICAGO — While consumers seeking comfort food during the lockdown days of the pandemic propelled ramen to a top-ordered food for delivery and curbside pickup, Americans’ yen for Japanese cuisine ...

TOKYO--(BUSINESS WIRE)--Based on the “Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries,” which were set forth by the Ministry of Agriculture, Forestry and ...

If you recently binge-watched Live To 100: Secrets of the Blue Zones on Netflix, you were probably left with some questions. The first episode of the docu-series follows author and explorer Dan ...

Sakizuke: amuse bouche nerigoma tofu, house-made black sesame tofu with classic kaluga caviar and freshly grated wasabi. Courtesy of Daniel Kwak. Queens-based Micheline-recognized restaurant Kōyō is ...