TOKYO >> More than 10 years have passed since washoku — Japanese cuisine — was registered as a UNESCO intangible cultural heritage in December 2013. Yet while washoku has gained popularity overseas, ...
If you recently binge-watched Live To 100: Secrets of the Blue Zones on Netflix, you were probably left with some questions. The first episode of the docu-series follows author and explorer Dan ...
CHICAGO — While consumers seeking comfort food during the lockdown days of the pandemic propelled ramen to a top-ordered food for delivery and curbside pickup, Americans’ yen for Japanese cuisine ...
TOKYO--(BUSINESS WIRE)--Based on the “Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries,” which were set forth by the Ministry of Agriculture, Forestry and ...
Sizzling sounds and enticing aromas account for positive first impressions about Kura Japanese Restaurant, but there’s much more to appreciate here than hibachi-prepared foods. The eatery is divided ...
Dishes at Okaru in Roslyn, New York. Photo Credit: Jovani Demetrie. Dishes at Okaru in Roslyn, New York. Photo Credit: Jovani Demetrie. On Tuesday, February 11th, this journalist had the chance to ...
HONOLULU (KHON2) — I have something for all you foodie people, anybody who loves to try different things, or even loves to try different tastes from around the world. One thing about Hawaii is that we ...
Lee Hernandez, the seasoned chef/partner at the recently opened sushi/omakase spot Rozu in Rockville Centre, took an unusual route into the restaurant industry, almost as if by accident. At first, ...
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