Numerous fusion dishes have successfully entered the Japanese culinary landscape. This is because foreign powers… Read more.

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Michelin-starred Japanese restaurant Shibumi in Downtown L.A. is set to close on July 19 despite recent acclaim, with the ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Marking three decades of popularising “Washoku” in Sri Lanka, Chef Dharshan Munidasa’s flagship restaurant celebrates its 30th anniversary on 28 June, a restaurant that began with a vision to bridge ...

Hariyali Teej 2025, falling on Sunday, July 27, is a vibrant monsoon festival celebrated with devotion, fasting, and festive foods. Dedicated to Goddess Parvati and Lord Shiva, it holds special ...

Nikkei cuisine traces its origins to the late 19th century, when Japanese immigrants settled in Peru and began adapting traditional Japanese recipes with native Peruvian ingredients, resulting in ...

Suigian is the only live house in the world that showcases authentic Japanese traditional performing arts, and we welcome customers from all over the world. We’d like to introduce 3 special new plans ...

For this reason, the inscription of Traditional Mexican Cuisine on the Representative List of the Intangible Cultural Heritage of Humanity in 2010 is a milestone. This recognition helps connect ...

In this week’s Your Local Dish, CBS Colorado First at 4 Anchor Mekialaya White and restaurant promoter Larry Herz grab lunch at Uchi in Denver.