Numerous fusion dishes have successfully entered the Japanese culinary landscape. This is because foreign powers… Read more.

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

In this week’s Your Local Dish, CBS Colorado First at 4 Anchor Mekialaya White and restaurant promoter Larry Herz grab lunch at Uchi in Denver.

Sizzling sounds and enticing aromas account for positive first impressions about Kura Japanese Restaurant, but there’s much more to appreciate here than hibachi-prepared foods.

Among the highlights of the season was the October opening of Nobu at Eau Palm Beach Resort in Manalapan. Its offerings include traditional Japanese cuisine with contemporary Peruvian ingredients ...

While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which is about a 20% increase since 20 ...

To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their kitchens to foreign trainees.

On Tuesday, February 11th, this journalist had the chance to dine at Okaru in Roslyn, New York, for dinner.

While traditional izakayas focus on affordability, quite a few Japanese restaurants in India elevate the experience by delivering an izakaya-inspired experience with a premium twist.