Heritage Day commemorates South Africa’s rich cultural diversity, and this is often celebrated with food and food traditions.

A rising movement of African food entrepreneurs is leading the revival of the continent’s thousands of indigenous food crops.

Various nutrition and food experts gathered at the Radisson Red Hotel to map a healthy traditional food future for South ...

The best West African food comes from home cooks, according to chef Ope Amosu. Six years ago, he turned to women who had a talent in the kitchen for cooking food from their homeland. He watched, he ...

September is Heritage Month and September 24 is Heritage Day, and to help you celebrate, we have asked South African chefs to share their favourite traditional meals. As South Africans ...

South Africans celebrate their culture through traditional attire, music and food. As we move closer to Heritage Day, IOL ...

“People know Ethiopian food and West African food, but you hardly hear people talk about ... Sponsored The resulting Bay Area African Restaurant Week is a cross between a traditional restaurant week ...

Vegan advocates in 30 African countries promoted health and sustainability through plant-based foods for Africa Vegan ...

The natural wisdom of not treating seed and food as separate entities, thanks to agroecology and indigenous practices ...

Those that passed through the closing Good Seed and Food Festival can attest to the wide range of cuisines and African food on offer from the different kinds of energy boosters from Cameroon, to the ...

A research team reveals the potential of microbial treatments in significantly increasing rice yields in Africa, particularly in Tanzania and Kenya.

This list of activities, concerts, sporting and cultural events, food festivals, theater performances and more is curated ...