Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.
Romanian traditions and honey products are the focus of fairs opening in Bucharest, alongside a varied offer of films, ...
For its part, Ukrainian food has a large role in the book. The recipes in “Kapusta” range from savory pies (“Patatnik,” for example, a Bulgarian ... Also typical of the region’s cooking ...
Visitors and locals pass “The Embrace” memorial on Boston Common every day where a loving hug between Martin Luther King Jr.
In addition to using chicken, it would also be traditional to use pork as well ... from Hawaiian volcano Top Gear's top 20 electric cars Bulgarian spy ring a ‘treasure trove’ of evidence ...
Bottega Prosecco Bar adds a new location in partnership with Lagardère Travel Retail France at Nice International Airport, the gateway to the Côte d’Azur. The facility was opened on 7 March, a month ...
In response to the audit report findings, the Bulgarian Food Safety Agency established a working group to develop a draft manual for the performance of official controls in slaughterhouses.
Local chefs, restaurants, and even museums are telling the story of Indigenous and colonial histories through food.
Large-scale inspections at food retail establishments continue across Bulgaria. The Bulgarian Food Safety Agency, the National Revenue Agency (NRA), and the Consumer Protection Commission have ...
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