Polar adventurer Alan Chambers has teamed up with climate scientists to see if microplastics and nanoplastics have reached ...

To celebrate Scientific American ’s 180th anniversary, we’re publishing a jigsaw every weekday to show off some of our most ...

Researchers identified the likely planetary candidate’s infrared light after blocking out its host star’s overwhelming glare ...

What can Earth-sized exoplanets teach scientists about the formation and evolution of exoplanets throughout the cosmos? This is what a study recently posted to the arXiv preprint server hopes to ...

Using the James Webb Space Telescope, scientists spotted thin and thick disks in galaxies as far back as 10 billion years ago ...

James Webb’s mid-infrared vision has likely captured a frigid, Saturn-mass planet shaping the dusty rings around the nearby ...

According to Live Scence, the planet’s shadow was first spotted in 2021 in data taken by the European Space Agency’s Gaia ...

In this video, explore four wild foods that carry the potential for danger. One common wild food can be deadly in excessive amounts. Two others require specific preparation to be safe for consumption.