From lab bench to clinic, discover how a centuries-old superfruit translates into measurable gains in glycemic control, lipid profiles, skin health, and resilience against oxidative stress.
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How walnuts combat inflammation and oxidative stress in the body
This review in Food Science & Nutrition synthesizes evidence showing that walnuts (Juglans regia L.) exert potent antioxidant ...
Ageing is inevitable but the rate of decline can be offset by regular exercise, says Dr Paul Taylor, author of 'The Hardiness Effect' ...
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Study uncovers role of hydroxyl radical in greenhouse gas production during soil drying–rewetting
In a new study published in Global Change Biology, Prof. Zhang Yuanming's team from the Xinjiang Institute of Ecology and ...
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