In celebration of the timeless cheese and veggie pairing, we've rounded up some of our best-loved side dishes that feature ...

A traditional and delicious recipe for Chiles en Nogada—stuffed poblano peppers topped with a creamy walnut sauce and festive ...

We delved into decades of our Food & Wine history to share the iconic recipes we cook again and again. (And of course Julia ...

Stuffed poblanos, creamy walnut sauce, and bright pomegranate—this iconic dish is as rich in flavor as it is in history. Mitch McConnell warns of "big setback" for Republicans Abby Elliott On Getting ...

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.

This is a delicious and vibrant appetizer that also serves as a perfect side dish for nearly any entrée. It’s that good. 1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove ...

Hearty and flavorful enchiladas stuffed with roasted poblano peppers, black beans, and a rich homemade sauce. 1) Roast poblanos - Char poblanos over an open flame or broil in the oven until blackened.