A large, delicious, and reliable pepper known as poblano is among our favorites, but it takes a bit of work to enjoy them at ...

About this recipe This recipe for stuffed poblano pepper in puff pastry is a game-changer! It’s perfect if you love chile ...

The Santa Fe School of Cooking has been a beloved staple in food education since Susan Curtis opened its doors 35 years ago.

Stuffed peppers have a long and diverse history, with variations appearing in cuisines across the globe. The concept of stuffing vegetables is centuries old, and peppers, which are native to the ...

Stuff this blend into halved bell peppers and bake at 350 degrees Fahrenheit for roughly 25 minutes. A rich and creamy vegan cheese sauce turns plain broccoli into a luxurious stuffed pepper filling.