Start your day right with a nourishing quinoa breakfast bowl. Combine cooked quinoa with almond milk or any plant-based milk of choice, along with fruits such as berries or bananas for natural ...

In a bowl, layer cooked quinoa, mixed greens, cherry tomatoes, cucumber slices, and grilled chicken. Add avocado slices or ...

Roasted red pepper hummus is a delicious twist on the classic dip. Blend chickpeas, tahini, lemon juice, garlic, and roasted ...

These vegetarian stuffed peppers are one of the best vegetarian dinner recipes I’ve ever made. They are healthy, packe ...

These vegetarian stuffed peppers and one of the best vegetarian dinner recipes I've ever made. They are healthy, packed with ...

The Santa Fe School of Cooking has been a beloved staple in food education since Susan Curtis opened its doors 35 years ago.

Multibillion-dollar businesses have been built around coconuts and palm dates. Quinoa, a hardy South American halophyte, burst on the food scene more than a decade ago, and today it can be found ...

Swap Option: Use halved mini bell peppers for a slider-style stuffed pepper — perfect for a Game Day snack. Preheat the oven to 425 F with a rack in the center position. Transfer the peppers to ...

Swap Option: Stuffed peppers are a great way to use up leftover grains, and cooked jasmine rice, brown rice or orzo can all be used in place of quinoa. While classic spanakopita uses spinach ...