which allows the greens to soften gradually, releasing their natural sweetness and soaking up the rich flavors of the broth and ham hocks. Why you'll really love these Southern style collard ...

This dish is a staple in the southern region of the United ... use the same amount of smoked ham hocks. Do you need to wash bagged collard greens before cooking them? If a bag of chopped collard ...

Inspired by those humble peas here’s my take on a southern classic — collard greens. I’ll “posh” it up a bit by adding good quality white beans and smoked hamhock. Collard greens are ...

Plus, the secret ingredient she always adds at the end. Chef Todd Richards cooks down collard greens with ham hocks and a splash of bourbon to create a deeply flavorful potlikker, which also ...

add on a side of the slow-braised collard greens studded with shreds of smoked ham hock, then douse the whole thing in Lucile's own brand of hot-pepper vinegar for a true taste of Southern cooking.

Mention "greens" in Scottsdale ... Kale, cabbage or collard, they're all prepared essentially the same way. Steamed with bacon or ham hocks until soft and tender, the leafy treats kick into ...

So, mark your calendars, bring a bib, and craft your very own meat and three! Slap some gravy on it and it's a Hamm-bonafide ...