Heritage Day commemorates South Africa’s rich cultural diversity, and this is often celebrated with food and food traditions.

Mark Henegan, a native of South Africa and owner of the Bush Farmhouse in Black Mountain, North Carolina, shares a reimagining of hoppin' John.

Sausages are great for breakfast, lunch, or dinner. They are tasty on their own and are also vital ingredients in plenty of ...

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy ...

Albinism Society of South Africa committee calls on members of the public to attend their fundraising gala dinner which will be held at Birchwood Hotel on September 14. From left: Mbali Ngobeni ...

Supported by By Emily Weinstein Summer is hot dogs and ice pops, shaggy dinners ... recipe — that’s how good it is. Hara Masala Murgh (Green Masala Chicken) This is a shortcut version of the ...

A Miss South Africa contestant, whose Nigerian heritage sparked a national controversy and a government investigation, was crowned Miss Universe Nigeria on Saturday, BBC reported. Chidimma ...

His work has appeared in Southern Living, Food & Wine, Cooking Light, Taste of the South, and Southern Cast Iron magazines. Creamed Chipped Beef and Toast Is A Nostalgic Recipe Our most-searched for ...

South Africa’s renewable energy sector has grown significantly, with the contracted capacity of renewable energies in development doubling from 66 GW in 2023 to 133 GW in 2024. This was revealed in ...

Chris Lendrum from NZR speaks about Leon MacDonald's All Blacks coaching team departure. Sam Cane has been named to start for the All Blacks against South Africa on Sunday morning, in one of two ...