Beyond the legendary fish and chips, the New York Cafe offers a menu that reflects both Alaska’s bounty and a surprisingly global perspective. Seafood chowder, thick with local fish and shellfish, ...

The Sourdough Bacon Cheeseburger deserves special mention, combining a juicy patty with the distinctive tang of sourdough bread instead of a standard bun – another nod to Alaska’s culinary heritage.

A 1956 Golden Days reflection traces how the Fairbanks Daily News-Miner survived booms, busts, and near ruin to become a ...

Dec. 22, 2015 — The Fairbanks Daily News-Miner is being sold to a foundation created by the late wife of the newspaper’s former publisher, Charles W. Snedden. Please log in, or sign up for a new ...