Jacqueline Margulis, now 88, opened her soufflé-centric cafe in San Francisco 45 years ago. When will she put down her whisk?

Soft, fluffy, and gently spiced, this gluten-free carrot soufflé is perfect for any Easter holiday table. Light enough for a ...

Fluffy Fluffy is bringing its Japanese-style soufflé pancakes and other savory delights to New Jersey.  Scheduled to open ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda ...

If your souffle keeps falling flat, try this tip from Julia Child. Here's how Child effortlessly achieves a high-rising ...

It’s an awful time for omelets in America. Because of rising bird flu rates, egg prices are soaring: Cartons of a dozen that were once under $2 throughout the country now cost $5.90 on average. In New ...

It’s not too late to embrace the bitter and the sweet of chicories and citrus. I’m not someone who usually seeks out salads ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

From space, to medicine, our workplace and our home, women inventors have impacted who we were and who we are now.

The three restaurants are different, sure. But they have more than the owners and neighborhood in common. All are spinoffs of ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...