Often consumed on January 1 to bring good fortune in the new year thanks to their passing resemblance to green American currency, collard greens are often slow-cooked down with smoked turkey, pork ...

Raw collard greens tough and somewhat bitter ... This version calls for tender, meaty smoked turkey legs as the base, boiling them in water to yield a flavorful broth that the whole table will ...

Canned collard greens are kind of like canned spaghetti sauce ... Some kind of smoked or cured meat should be on the top of the list of ingredients. Well-cooked hamhocks, smoked turkey neck or leg, ...

Add smoked turkey tails to 2 quarts of boiling water. Wash and rinse bunches of collard greens thoroughly before chopping and adding to the smoked turkey tails. Season to taste. Cover and allow to ...

Bailey, of course, had to follow up by asking how Harris made her greens — with turkey? Smoked ham? Nope. To many people's approval, V.P. Harris puts bacon in her collard greens amongst a list ...

Despite many setbacks such as Hurricanes Harvey and Beryl, the place run by Steve and Sherice Garner on Richey Rd. continues ...

A recent survey of 100 Americans from each state investigated the best game plans along with different taste preferences when ...

smoked turkey legs, grilled sausage and all of the fixins, such as southern braised collard greens, BBQ baked beans, slaw and five-blend macaroni and cheese. There are also vegan options ...

Collard greens with sausage and parmesan potato salad would be great sides to accompany a pound of smoked turkey or baby back ribs. Choose from countless, tasty, fresh prepared salads and sides.

St. Louis ribs, chicken, spicy rib tips, giant turkey legs and juicy ... sides like candied yams and collard greens. What’s better than a place specializing in smoked meats and doughnuts?