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miso and dashi – all cornerstones of Japanese cooking – ever since. Alternatively, if curry is more your thing, Nishimura’s recipe combines skin-on chicken with punchy storecupboard ...

Here's how to make chicken karaage, a delicious Japanese fried chicken. Vivek Ramaswamy wants to start DOGE cuts by ...

A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

Chicken karaage makes a quick and easy packed lunch for children ... or longer in the fridge. Pour cooking oil into a pan to the depth of about 3cm (1¼in) then heat to 180°C (350°F).

Shichimi togarashi (often shortened to just shichimi) is Japanese ... recipe. As always with fried foods, I double fry. The first frying, which can be done up to an hour before you serve the food ...

Delicious Japanese-inspired dishes are a weeknight reality with these three easy recipes. When it comes to weeknight cooking, there’s nothing quite like a one-pan recipe. Easy to throw together ...

A Japanese recipe calling for ‘soy sauce’ will usually ... to burn at lower temperatures so it shouldn’t be used for cooking. Even light sesame oil can have a strong flavour, so use it ...

This Japanese-style fried chicken showcases a temptingly ... Be sure to remove any tenderloin from the breast before halving it. The recipe can be doubled by using a 12-inch skillet and a little ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...