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Surprisingly straightforward to make at home, Japanese dishes are quick, fresh and almost always hob-based. Here’s where to start… Often simple, frequently seasonal and always delicious ...

Here's how to make chicken karaage, a delicious Japanese fried chicken. Vivek Ramaswamy wants to start DOGE cuts by ...

Of course, said dishes are usually accompanied by a drink (or several), which is why we’re fully behind otsumami, the Japanese term for snacks and simple dishes eaten alongside alcohol.

As soon as the sesame seeds are toasted, pour them into a small dish. Brush the tuna on all ... and serve immediately with steamed rice and Japanese pickles.

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

Chicken karaage makes a quick and easy packed lunch for children. Pack it in a container (a colourful bento box is nice) with steamed rice dusted with furikake (rice sprinkles), some fruit ...

In general, with less spicy dishes such as most Japanese cuisine and many Chinese regional styles, I’ve found reliable success with fruitier New Zealand-style sauvignon Blancs, while hotter ...