Two Asheville restaurants, Luminosa and Bear's Smokehouse BBQ, made USA TODAY's annual Restaurants of the Year list. The article highlights other notable Asheville restaurants that were not on the ...

Five minutes’ walk up the hilly road from the mangroves lining the tidal flats of Jomvu Creek, the sharp scent of sea water fills the air. A dozen women fill a small hall with laughter and ...

Discover tiny North Carolina seafood shacks where fresh catches, bold flavors, and casual coastal charm await every bite.

Ever pick up a beautifully pink salmon fillet at your local grocery store and wonder what makes that color so consistent, so perfect? That vibrant hue we've all come to associate with quality salmon ...

Flosell Limited plans Ghana’s first commercial-scale marine aquaculture project in partnership with Norwegian firms. The project will begin site installation in Q2 2026, with first harvest expected in ...

As many wild fish populations have plummeted, hunted to oblivion by commercial fleets, fish farming has become all the rage, and captive-breeding facilities have continually expanded to satiate ...

According to estimates by the United Nations, global aquaculture production is projected to increase by more than 30% by 2026 ...

From shrimp boils to crab feasts, North Carolina’s all-you-can-eat seafood spots serve endless coastal flavors you’ll love.

The Buffet at Four Winds Casino Resort sits at 11111 Wilson Rd, New Buffalo, MI, and it feels calibrated for both splurge ...

This curated list features only tried-and-true favorites that serve best fish tacos in Washington, so you can easily find ...

Georgia restaurants could soon be required to clearly disclose whether the shrimp on their menus comes from imported farms or ...