This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

Gather the pastry around the meat and bring up the sides to form the shape of a pork pie. Keep stretching the pastry so it comes above the meat by around 2cm/1¾in. Dampen the edges of the pies ...

In this collection, you'll find 14 recipes that showcase the best of Scottish cooking, from hearty soups and savory pies to ...

Set aside a third of the pastry and roll the rest out on a well-floured surface. Line the pie dish with the pastry, pressing it right up the sides until it pokes just over the top of the tin.

The original recipe, which used beef, was called cottage pie ... of Irish or Scottish descent — who took care of the sheep and lambs that eventually became the roasted lamb meat that went ...