This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

Cut four strips of greaseproof paper, about 5cm/2in deep and 25cm/10in long, to wrap around the pies. You’ll also need four pieces of cook’s string to secure the paper. For the filling ...

Judges have sampled hundreds of entries as they decide their verdicts at the World Championship Scotch Pie Awards. Almost 500 pies, delivered by 78 butchers, bakers and other producers ...

As far as I’m concerned the Scotch pie is an indigenous delicacy best served cold. Controversial, I know, but it’s how I’ve been shovelling down this mutton-stuffed delight since childhood.