For thousands of years, people have survived in the Alps with traditional, straightforward food and drink. From strudel to fondue, nothing beats tasting these dishes from where they originated.

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The collection marks the group's first release of a non-alcoholic spirits range for its European on-trade customers.

The Austrian Club was closed for a short while over summer, but reopened in early February with a refurbished bar and four ...

Here in St. Anton’s old wooden alpine Sennhütte distillery, traditional schnaps with 40 percent alcohol are not for the faint of heart. The distilled fruit and herbal liqueur digestif is ...

Wednesday issued a precedential decision affirming a Trademark Trial and Appeal Board (TTAB) decision that the mark FIREBALL is not generic but also that a competing mark was not likely to cause ...

Celebrate St. Patrick's across five days with a fantastic spread of drinks and dishes full of genuine Irish spirit. Indulge ...

From distinctive rock music to equally distinctive hooch, Faith No More bassist and producer Billy Gould is a confessed ...

The UK is set to be hotter than Ibiza this weekend, which means the year's first al fresco tipple is definitely in order.