If you love mac ‘n’ cheese and stuffed peppers, why not combine them into one show-stopping dish? That’s exactly what I did ...

Roasted red pepper hummus is a delicious twist on the classic dip. Blend chickpeas, tahini, lemon juice, garlic, and roasted ...

Cut the tops of the bell peppers and scoop out the insides in order to create a nice hollow pocket. 2. Season the peppers with salt, pepper and lightly brush the outsides and insides with olive oil.

The ingredient list for Drummond's stuffed-pepper recipe included zucchini, onion, garlic, Roma tomatoes, and bell peppers. She noted that any color of bell peppers could be used, so I went with ...

These protein-packed stuffed peppers make a filling vegetarian meal. If you don’t like goats' cheese these they also work well with feta. With a GI of 41 this meal is high protein, low GI and ...

Simply puree ripe avocados, garlic, lemon juice, olive oil, and fresh basil until smooth. This sauce is a healthy twist on ...

This week, I was lucky enough to get my hands on some big, colorful capsicums, and the best way to create something out of this is to make a dish that's as visually stunning as it is delicious — ...

A delicious pancake made with ragi flour, and stuffed with a delicately spiced filling of sausages, baby corns, button mushrooms and red bell peppers. It is topped with a fresh yoghurt dip spiked with ...

These veggie stuffed peppers are full of colour and flavour for a satisfying vegetarian midweek meal – the perfect option if you’re trying to eat less meat. Each serving provides 464 kcal ...