For truly authentic Mexican salsa, you'll want to purchase salsa made in Mexico. These are some of the most prominent salsa brands available in the U.S., which and made in Mexico.

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From birria and lengua with tomatillo salsa to al pastor on corn tortillas, these street tacos from across the U.S. made ...

Discover New York Mexican restaurants serving authentic salsa bold spices and vibrant dishes that bring serious heat to every ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward ...

Oregon’s Mexican restaurants turn salsa into an art form, blending fresh ingredients, heat, and heritage into bold, ...

Fall is officially in full swing — and that means crisp air and plenty of comforting, feel-good food from Joy Bauer.

Tired of the same old campus food and craving that homemade charm? Then the NMU Hoop House has the perfect opportunity for you. The organization is hosting a homemade salsa verde workshop open to ...

Gently poaching the chicken and serving it with the wild garlic salsa and thinly sliced radishes results in a delicate dish for a summer meal. This dish tastes clean and fresh. 1. For the salsa verde, ...

While we eagerly await that first cold snap, new gardeners may fret over the fate of their fall tomatoes. InRegister Magazine’s gardening columnist Lee Rouse advises picking those green tomatoes soon ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...