Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Splash on olive oil, sprinkle smoked paprika, garlic powder, and salt. Roast at 220 °C (425 °F) for 15 minutes, shake the pan ...

From veggie fajitas and spinach-berry salads to light pastas loaded with herbs and vegetables, these summer vegetarian ...

Our favorite vegan dinner recipes are just what you'd expect dinner to be: filling and delicious, with a balanced nutritional ...

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

With a drizzle of olive oil, a touch of honey and fresh herbs, this recipe is perfect for a quick, meatless weeknight dinner that feels special. By Nargisse Benkabbou Yield: 4 servings ...

3. Sticky, Spicy Tempeh As a 20-something starving artist, I ate a lot of sad, unseasoned, steamed tempeh, but this recipe from Ali Slagle is decidedly delightful. The tempeh is first crumbled and ...

Preparation Step 1 Preheat the oven to 350°. Place an 8th of the onion, lime juice, and a generous pinch of kosher salt in a small bowl and set aside (or store in the refrigerator overnight to ...

These new vegetarian dinner recipes take less than 30 minutes of active cooking time, making them delicious options for busy weeknights.

Our recipes are from Stay for Supper by Xanthe Ross, with photographs by Ola O Smit (Hardie Grant Books, £25). To order a copy for £21.25 until 4 May, go to mailshop.co.uk/books or call 020 3176 ...