From New York-style to Chicago deep-dish, the best pizza in America is waiting for you. We're revealing the best pizza in every state. That said, everyone has their absolute favorite pizza place. But ...

Toronto just scored big at Canada’s top pizza competition—with a Detroit-style pie. Of course we did: we don’t have a signature pizza style of our own, but if there’s one thing Toronto does well, it’s ...

We tasted pizzas for weeks to bring you our 20 favorite pizza pie spots, from hole-in-the-wall strip-mall joints to fine-dining restaurants. The only thing people like doing more than eating pizza?

Montreal chef Mirko D’Agata recounts the moment his marinara pizza won the Neapolitan Pizza category at the International Pizza Challenge in Las Vegas. New U.S. registration requirements for Canadian ...

The prestigious International Pizza Expo unveiled this year’s winner, and this Montreal chef took the top prize in the Neapolitan pizza category. It’s official: the world champion of Neapolitan pizza ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. At Pizza Bouquet in Little ...

If you’re not drizzling gravy on top of your pizza, you’re doing it wrong. Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused ...

Anthony Mangieri has regained his crown. His Una Pizza Napoletana on New York’s Lower East Side has been named the best pizzeria in the world by the organization 50 Top Pizza, a year after sliding ...

A Montreal-based pizzeria is gearing up to open its first Ontario location this Friday in The Beaches. Neapolitan Pizzeria No.900 drew inspiration for its name from the AVPN (Associazione Verace Pizza ...

Sometimes, the world’s best pizza is whatever slice you’re still chewing — and sometimes it’s slightly more official than that. The renowned pizza rankers at 50 Top Pizza have released their list of ...

From Southern California to the Mississippi Delta to the Pacific Northwest, the bounty of great pies has never been bigger. By The New York Times Pizza in America has never been better. The wood-fire ...