There is plenty of room for variation; some people make their own simple syrup or add a boozy dark rum floater to the top of ...

The piña colada, which originated in Puerto Rico, is an irresistible classic, and an occasion to pull out paper umbrellas — a tiki-culture addition. Add rum, pineapple juice, cream of coconut ...

Try our tested and seriously the best piña colada cocktail recipe! Enjoy a frosty blend of light rum, pineapple juice, and cream of coconut for pure bliss. Make Pina by mixing all the ingredients ...

but we prefer piña colada classically elegant, topped with a maraschino cherry. Measure the pineapple juice, rum, coconut cream (and a teaspoon of sugar if desired), into a blender and add a handful ...

Make a trio of decadent and boozy vegan desserts with Paul A Young’s recipe for piña colada ... To make the piña colada cocktail, blend the rum, pineapple juice, orange juice, coconut cream ...

This storied company serves as the oldest rum brand on the island, with the original recipe and aging method ... those hoping to craft the perfect piña colada should be sure to snag a bottle ...

pineapple-coconut bliss of a Piña Colada bring you the cooling relief you need. Gently muddle the mint leaves in a highball glass. Add the white rum, lime cordial, golden syrup and soda water ...

For a lighter, more floral take on a piña colada, the bar team at Royal Izakaya swaps some rum for sake in the nigori ... better if some of those shake recipes are built around booze.